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Andrew Hamilton
Residential Faculty - Accounting / Occupational Program Director
Office: BP 43A - Room: 27
480-461-7872
Office Hours
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| 1:30 PM - 2:30 PM | 1:15 PM - 2:15 PM | 1:30 PM - 2:30 PM | 1:15 PM - 2:15 PM | 10:00 AM - 11:00 AM |
Classes Taught
Fall 2024
| ACC111 | Accounting Principles I | 3 Credits | ||||
|---|---|---|---|---|---|---|
Fundamental theory of accounting principles and procedures. Prerequisites: None. |
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Course Notes: Recommended Course Qualification is MAT092 |
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| Section | Location | Delivery | Dates | Days | Times | Availability |
14693 |
Dobson Campus |
In Person
Lecture
|
08/20/2024 - 12/13/2024 |
TuTh |
12:00 PM - 1:15 PM |
Class Started |
| Book Information | ||||||
| ACC112 | Accounting Principles II | 3 Credits | ||||
|---|---|---|---|---|---|---|
Continuation of the fundamental theory of accounting principles and procedures, including interpretation of general purpose financial statements. Prerequisites: ACC111 with a grade of "C" or better, or permission of Department or Division. |
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| Section | Location | Delivery | Dates | Days | Times | Availability |
14607 |
Dobson Campus |
In Person
Lecture
|
08/20/2024 - 10/10/2024 |
TuTh |
9:00 AM - 11:30 AM |
Class Started |
| Book Information | ||||||
14608 |
Online Course |
Online (On Your Time)
Lecture
|
08/19/2024 - 10/11/2024 |
Class Started |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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| Book Information | ||||||
14614 |
Online Course |
Online (On Your Time)
Lecture
|
08/19/2024 - 10/11/2024 |
Class Started |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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| Book Information | ||||||
Fall Flex Start 2024
| ACC212 | Managerial Accounting | 3 Credits | ||||
|---|---|---|---|---|---|---|
Development and analysis of accounting information for managerial planning and control. Prerequisites: A grade of "C" or better in (ACC111 and ACC112), or ACC211, and (CIS105 or permission of Department or Division). |
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| Section | Location | Delivery | Dates | Days | Times | Availability |
14617 |
Dobson Campus |
In Person
Lecture
|
10/14/2024 - 12/13/2024 |
MoWe |
10:30 AM - 1:10 PM |
Open 29 of 35 |
|
Notes: Class 14617 is a continuation class for ACC112 18720. Students who desire to enroll in both classes should sign up for ACC112 18720 and submit a request to the professor at andrew.hamilton@mesacc.edu for an override for ACC212. ACC212 Class 14617 is by permission of instructor only. |
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| Book Information | ||||||
14615 |
Dobson Campus |
In Person
Lecture
|
10/15/2024 - 12/13/2024 |
TuTh |
9:00 AM - 11:30 AM |
Open 10 of 35 |
|
Notes: Class 14615: is a continuation class for ACC112 14607. Students who desire to enroll in both classes should sign up for ACC112 18719 and submit a request to the professor at andrew.hamilton@mesacc.edu for an override for ACC212. ACC212 Class 14615: is by permission of instructor only. |
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| Book Information | ||||||
14619 |
Online Course |
Online (On Your Time)
Lecture
|
10/14/2024 - 12/13/2024 |
Closed |
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|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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| Book Information | ||||||
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