Roads & Kingdoms

How Vietnam Eats Today

If you want to understand Vietnam’s present-day culinary landscape, you’d be hard pressed to find a more knowledgeable guide than the activist, craft distiller, and League of Travelers host Daniel Nguyen.

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Each of these deeply reported features takes readers on a deep dive into unsolved crimes, underground scenes, and unsung heroes in this Anthony Bourdain-curated, Beard-award-winning longform series. From a murder in South Africa's winelands to a personal account of life, death and Mother Ayahuasca in the Peruvian Amazon, explore the favorite R&K dispatches chosen by our late partner and editor-at-large Anthony Bourdain.

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How Vietnam Eats Today
Q&A with Daniel Nguyen

Transfarmation: From factory farm to sustainable enterprise

Transfarmation is an organization helping former factory farmers move from debt-laden, environmentally damaging practices toward a sustainable future. Transfarmation is a finalist for the 2024 Food Planet Prize.

Aquagrain: New Life for Poor Soil

In a small dry corner of England, Aquagrain is creating a super-absorbent biodegradable hydrogel that could help crops grow in degraded lands. Aquagrain is a finalist for the 2024 Food Planet Prize.

C40: Mayors Making Good Food Cities

Food accounts for 13% of cities’ carbon emissions every year. But a small league of C40 Good Food Cities, from New York to Quezon City, is hoping to change that. C40 is a finalist for the 2024 Food Planet Prize.

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a Fisherman’s Dilemma in the South China Sea

The geopolitical struggle between China and the Philippines has strangled Filipino fishermen’s access to some of their richest fishing grounds

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Mestiza de Indias is an innovative, Maya-inspired regenerative farm in the middle of a region threatened by mass tourism and overdevelopment. Its founder has a lot to say about why food matters.