[HTML][HTML] Energy and fructose from beverages sweetened with sugar or high-fructose corn syrup pose a health risk for some people
GA Bray - Advances in nutrition, 2013 - Elsevier
Sugar intake in the United States has increased by> 40 fold since the American Revolution.
The health concerns that have been raised about the amounts of sugar that are in the
current diet, primarily as beverages, are the subject of this review. Just less than 50% of the
added sugars (sugar and high-fructose corn syrup) are found in soft drinks and fruit drinks.
The intake of soft drinks has increased 5-fold between 1950 and 2000. Most meta-analyses
have shown that the risk of obesity, diabetes, cardiovascular disease, and metabolic …
The health concerns that have been raised about the amounts of sugar that are in the
current diet, primarily as beverages, are the subject of this review. Just less than 50% of the
added sugars (sugar and high-fructose corn syrup) are found in soft drinks and fruit drinks.
The intake of soft drinks has increased 5-fold between 1950 and 2000. Most meta-analyses
have shown that the risk of obesity, diabetes, cardiovascular disease, and metabolic …