File:Estructura linoangular de la vanil·lina- 4-hydroxy-3-methoxybenzaldehyde.png
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Captions
Captions
Angular structure of vanillin: 4-hydroxy-3-methoxybenzaldehyde)
Summary[edit]
| Description |
Català: Compost orgànic principal en la vainilla condiment que permet otorgar-li el característic aroma i sabor de la vainilla. Es pot trobar de forma natural en la vainilla condiment extreta de forma natural o en productes als quals se li ha afegit per donar-li aquest aroma/gust a vainilla, inclús per a la producció de vainilla condiment de forma sintètica.
Español: Compuesto orgánico principal en la vainilla condimento que permite otorgarle el característico aroma y sabor de la vainilla. Se puede encontrar de forma natural en la vainilla condimento extraída de forma natural o en productos a los que se le ha añadido para darle ese aroma/sabor a vainilla, incluso para la producción de vainilla condimento de forma sintética.
English: Main organic compound in the vanilla seasoning that gives it the characteristic aroma and flavor of vanilla. It can be found naturally in naturally extracted vanilla flavoring or in products to which it has been added to give it that vanilla aroma/taste, including for the production of synthetically flavored vanilla flavoring. |
| Date | |
| Source | Own work |
| Author | Maria Pons García |
Licensing[edit]
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:36, 12 November 2023 | | 960 × 720 (44 KB) | Maria Pons García (talk | contribs) | Uploaded own work with UploadWizard |
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File usage on Commons
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- File:Foto molècula vainillina alcohol (1).png (file redirect)
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