Sichuan pepper chicken (simplified Chinese:
Alternative names | Chin jiew chicken |
---|---|
Type | Entree |
Region or state | Teochew |
Associated cuisine | Chinese |
Main ingredients | Chicken |
Ingredients generally used | Sichuan peppercorns, fish sauce, Lysimachia clethroides |
Similar dishes | Three cup chicken |
See also
editReferences
edit- ^ a b "How to make Sichuan pepper chicken, a Chiu Chow classic". South China Morning Post. 2020-12-05. Retrieved 2020-12-09.
- ^ Lo, Eileen Yin-Fei (2012-05-18). Mastering the Art of Chinese Cooking. Chronicle Books. ISBN 978-0-8118-7870-8.