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Tsampa: Revision history - Wikipedia Jump to content

Tsampa: Revision history


For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

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  • curprev 16:1016:10, 2 June 2023 2601:282:1881:56b0:741f:b175:c9f1:f6a0 talk 7,749 bytes −1 I’m a native Tibetan, and eat tsampa twice a week. It is mostly eaten in a dough form, but sometimes swallow a spoonful of dry tsampa and wash down with tea, or make porridge by adding tea. Giving tsampa the category of porridge is not quite accurate. Cereal is a better category. undo Tags: Mobile edit Mobile web edit

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