View source for Grilling

====Grill-baking====
[[File:Japanese food by Naoki Nakashima 129.jpg|thumb|Grill-baked meat]]
By using a baking sheet pan placed above the grill surface, as well as a drip pan below the surface, it is possible to combine grilling and [[roasting]] to cook meats that are stuffed or coated with breadcrumbs or batter, and to [[baking|bake]] breads and even [[casserole]]s and desserts. When cooking stuffed or coated meats, the foods can be baked first on the sheet pan, and then placed directly on the grilling surface for char marks, effectively cooking twice; the drip pan will be used to capture any crumbs that fall off from the coating or stuffing.