File:Risk of 25 common conditions per 70 grams per day higher daily intake of unprocessed red and processed meat.webp
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current | 13:17, 29 April 2021 | 1,418 × 1,518 (223 KB) | Prototyperspective | Uploaded a work by Authors of the study: Keren Papier, Georgina K. Fensom, Anika Knuppel, Paul N. Appleby, Tammy Y. N. Tong, Julie A. Schmidt, Ruth C. Travis, Timothy J. Key & Aurora Perez-Cornago from https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-021-01922-9 with UploadWizard |
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