Portal:Italy

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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It is located on a peninsula that extends into the middle of the Mediterranean Sea, with the Alps on its northern land border, as well as several islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. Its territory also includes Campione (an exclave surrounded by Switzerland) and the Pelagie Islands (an archipelago in the African Plate). It is the tenth-largest country by land area in the European continent, covering an area of 301,340 km2 (116,350 sq mi), and the third-most populous member state of the European Union, with a population of nearly 60 million. Its capital and largest city is Rome.

In antiquity, the Italian peninsula was home to numerous peoples; the Latin city of Rome in central Italy, founded as a Kingdom, became a Republic that conquered the Mediterranean world and ruled it for centuries as an Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and of the Papacy. During the Early Middle Ages, Italy experienced the fall of the Western Roman Empire and inward migration from Germanic tribes. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished in Florence during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers also discovered new routes to the Far East and the New World, leading the European Age of Discovery. However, centuries of rivalry and infighting between the Italian city-states among other factors left the peninsula divided into numerous states until the late modern period. During the 17th and 18th centuries, Italian economic and commercial importance waned significantly. (Full article...)

The Kingdom of Italy (Italian: Regno d'Italia, Italian: [ˈreɲɲo diˈtaːlja]) was a state that existed from 17 March 1861, when Victor Emmanuel II of Sardinia was proclaimed King of Italy, until 12 June 1946, when the monarchy was abolished, following civil discontent that led to an institutional referendum on 2 June 1946, which resulted in a modern Italian Republic. The kingdom was established through the unification of several states over a decades-long process, called the Risorgimento. That process was influenced by the Savoy-led Kingdom of Sardinia, which can be considered Italy's legal predecessor state.

In 1866, Italy declared war on Austria in alliance with Prussia and, upon its victory, received the region of Veneto. Italian troops entered Rome in 1870, ending more than one thousand years of Papal temporal power. In 1882 Italy entered into a Triple Alliance with the German Empire and the Austro-Hungarian Empire, following strong disagreements with France about their respective colonial expansions. Although relations with Berlin became very friendly, the alliance with Vienna remained purely formal, due in part to Italy's desire to acquire Trentino and Trieste from Austria-Hungary. As a result, Italy accepted the British invitation to join the Allied Powers during World War I, as the western powers promised territorial compensation (at the expense of Austria-Hungary) for participation that was more generous than Vienna's offer in exchange for Italian neutrality. Victory in the war gave Italy a permanent seat in the Council of the League of Nations, but it did not receive the territories it was promised. (Full article...)
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Parmesan (Italian: Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced imitation.

The full, legally protected, name of the Italian cheese is Parmigiano Reggiano. It is named after two of the areas which produce it, the Italian provinces of Parma and Reggio Emilia (Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia); in addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Mantua (Lombardy) which is on the south bank of the River Po. (Full article...)

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