Sucre à la crème: Difference between revisions
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{{Infobox food |
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#REDIRECT [[Tablet (confectionery)]] |
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| name = Sucre à la crème |
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| image = Sucre a la creme.JPG |
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| image_size = 250px |
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| caption = |
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| alternate_name = |
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| country = [[Quebec]] |
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| creator = |
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| course = Dessert |
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| type = Candy (Tablet) |
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| served = Room Temperature |
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| main_ingredient = Cream, Sugar, Brown Sugar |
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| variations = |
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| calories = |
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| other = |
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}} |
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'''Sucre à la crème''' is a [[confectionery]] popular in and originating from French Canada. It is made from [[cream]], [[sugar]] and [[brown sugar]] that is mixed together, cooked, cooled and then kneaded. Depending on the fineness of the crystals obtained, it can be granular or very soft. The texture is firm enough to cut and hold. Sucre à la crème is usually served as small cubes.<ref>{{cite web |title=sucre à la crème |url=https://vitrinelinguistique.oqlf.gouv.qc.ca/fiche-gdt/fiche/8350694/sucre-a-la-creme |website=vitrinelinguistique.oqlf.gouv.qc.ca |access-date=11 September 2023 |language=fr}}</ref><ref>{{cite web |url=https://lestresorsderable.com/fr/blog/post/zoom-sur-le-sucre-a-la-creme-une-gourmandise-typiquement-quebecoise.html |access-date=11 September 2023}}</ref> |
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Other ingredients are sometimes added, like [[butter]], [[maple syrup]], [[walnut]]s, [[pecans]], [[vanilla]], or [[chocolate]]. |
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This delicacy is especially popular during the [[Holiday season]].<ref>{{cite web |title=Tous les secrets pour réussir le sucre à la crème |url=https://www.ricardocuisine.com/chroniques/chimie-alimentaire/15-tous-les-secrets-pour-reussir-le-sucre-a-la-creme |website=Ricardo |access-date=11 September 2023 |language=fr}}</ref><ref>{{cite web |title=Dossier desserts de Noël : bûches, sucre à la crème, biscuits et autres classiques festifs |url=https://www.noovomoi.ca/cuisiner/trucs-et-inspirations/dossier-desserts-de-noel-buches-sucre-a-la-creme-biscuits-et-autres-classiques.html |website=www.noovomoi.ca |access-date=11 September 2023 |language=fr}}</ref> But, it is also a common sight in grocery stores and convenience stores. |
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It bears many similarities to [[Tablet (confectionery)|Scottish tablets]] and [[Fudge|American fudge]]. |
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==Recipe links== |
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*[https://ici.radio-canada.ca/mordu/recettes/7182/sucre-creme-micro-ondes Sucre à la crème in the Microwave] |
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*[https://chefcuisto.com/recette/le-meilleur-sucre-a-la-creme/ 3 Ingredient Sucre à la crème] |
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*[https://www.ricardocuisine.com/recettes/5652-sucre-a-la-creme-de-soeur-angele Sucre à la crème of Soeur Angèle] |
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==References== |
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{{reflist}} |
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[[Category:Cuisine of Quebec]] |
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[[Category: Confectionery]] |
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Revision as of 01:57, 11 September 2023
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| Type | Candy (Tablet) |
|---|---|
| Course | Dessert |
| Place of origin | Quebec |
| Serving temperature | Room Temperature |
| Main ingredients | Cream, Sugar, Brown Sugar |
Sucre à la crème is a confectionery popular in and originating from French Canada. It is made from cream, sugar and brown sugar that is mixed together, cooked, cooled and then kneaded. Depending on the fineness of the crystals obtained, it can be granular or very soft. The texture is firm enough to cut and hold. Sucre à la crème is usually served as small cubes.[1][2]
Other ingredients are sometimes added, like butter, maple syrup, walnuts, pecans, vanilla, or chocolate.
This delicacy is especially popular during the Holiday season.[3][4] But, it is also a common sight in grocery stores and convenience stores.
It bears many similarities to Scottish tablets and American fudge.
Recipe links
References
- ^ "sucre à la crème". vitrinelinguistique.oqlf.gouv.qc.ca (in French). Retrieved 11 September 2023.
- ^ https://lestresorsderable.com/fr/blog/post/zoom-sur-le-sucre-a-la-creme-une-gourmandise-typiquement-quebecoise.html. Retrieved 11 September 2023.
{{cite web}}: Missing or empty|title=(help) - ^ "Tous les secrets pour réussir le sucre à la crème". Ricardo (in French). Retrieved 11 September 2023.
- ^ "Dossier desserts de Noël : bûches, sucre à la crème, biscuits et autres classiques festifs". www.noovomoi.ca (in French). Retrieved 11 September 2023.