下しも厨くりや

See also: 下しも廚

Chinese

For pronunciation and definitions of 下した厨くりや – see 下しも廚 (“to go to the kitchen to prepare a meal; to cook”). (This term is the simplified form of 下しも廚).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.