Overview
Dysphagia is a multidisciplinary journal focusing on swallowing and its disorders.
- Provides an international source of information for health professionals interested in this emerging field.
- Covers all aspects of normal and dysphagic ingestion involving the mouth, pharynx, and esophagus.
- Draws on expertise from a variety of disciplines including gastroenterology, neurology, otolaryngology, and more.
- Editor-in-Chief
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- Reza Shaker
- Journal Impact Factor
- 2.2 (2023)
- 5-year Journal Impact Factor
- 2.6 (2023)
- Submission to first decision (median)
- 19 days
- Downloads
- 626,619 (2023)
Societies and partnerships
Latest articles
Journal updates
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COVID-19 and impact on peer review
As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times. Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.
Journal information
- Electronic ISSN
- 1432-0460
- Print ISSN
- 0179-051X
- Abstracted and indexed in
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- BFI List
- BIOSIS
- Baidu
- Biological Abstracts
- CLOCKSS
- CNKI
- CNPIEC
- Current Contents/Clinical Medicine
- Dimensions
- EBSCO
- EMBASE
- EMCare
- Google Scholar
- Japanese Science and Technology Agency (JST)
- Medline
- Naver
- OCLC WorldCat Discovery Service
- Portico
- ProQuest
- Reaxys
- SCImago
- SCOPUS
- Science Citation Index Expanded (SCIE)
- Semantic Scholar
- TD Net Discovery Service
- UGC-CARE List (India)
- Wanfang
- Copyright information
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© Springer Science+Business Media, LLC, part of Springer Nature