Food for thought: lower-than-expected crop yield stimulation with rising CO2 concentrations

Science. 2006 Jun 30;312(5782):1918-21. doi: 10.1126/science.1114722.

Abstract

Model projections suggest that although increased temperature and decreased soil moisture will act to reduce global crop yields by 2050, the direct fertilization effect of rising carbon dioxide concentration ([CO2]) will offset these losses. The CO2 fertilization factors used in models to project future yields were derived from enclosure studies conducted approximately 20 years ago. Free-air concentration enrichment (FACE) technology has now facilitated large-scale trials of the major grain crops at elevated [CO2] under fully open-air field conditions. In those trials, elevated [CO2] enhanced yield by approximately 50% less than in enclosure studies. This casts serious doubt on projections that rising [CO2] will fully offset losses due to climate change.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Atmosphere
  • Biomass
  • Carbon Dioxide*
  • Crops, Agricultural / growth & development*
  • Crops, Agricultural / metabolism
  • Fertilizers
  • Forecasting
  • Glycine max / growth & development
  • Glycine max / metabolism
  • Meta-Analysis as Topic
  • Nitrogen
  • Ozone
  • Photosynthesis
  • Poaceae / growth & development
  • Poaceae / metabolism
  • Sorghum / growth & development
  • Sorghum / metabolism
  • Temperature
  • Triticum / growth & development
  • Triticum / metabolism
  • Water
  • Zea mays / growth & development
  • Zea mays / metabolism

Substances

  • Fertilizers
  • Water
  • Carbon Dioxide
  • Ozone
  • Nitrogen