Jun 7, 2024
BY: Nibedita RoyCraving for a refreshing and healthy delicacy? But don’t have time to cook an elaborate meal, then try this super healthy and easy-to-make South Indian style overnight Poha recipe, which can be made at home by following some simple steps given below. So, read on and try out this easy overnight meal.
iStock
1 ¼ cup thick poha, 1 small onion,1 small tomato, 1 small cucumber, 1 small carrot, 2-3 green chilies, 7-8 small curry leaves, 1/4 cup chopped coriander leaves, 1/4 cup grated coconut, 1 ½ cup curd, 2 tbsp oil, 2 whole red chili, ¼ mustard seeds, ¼ tsp cumin seeds, 1 pinch asafoetida, red chili powder and salt as per taste, 3 tbsp peanuts, ¼ sugar.
iStock
To begin with this easy recipe, lightly wash the poha in water. Strain the water and keep it in a bowl overnight.
iStock
Meanwhile, wash and clean the veggies. Chop the veggies and herbs.
iStock
Now, take a bowl and add in poha, add 3 tbsp water to soak the poha overnight.
iStock
Meanwhile, take a bowl and add in curd, whisk it well and add in sugar along with veggies.
iStock
At this stage, add in soaked poha and mix it all together. Meanwhile, heat a pan and add in oil.
iStock
Once the oil is hot, add in mustard seeds, cumin seeds, red chili and curry leaves. Let them splutter and add asafoetida, peanuts, red chili powder and salt. Let the tempering turn hot.
iStock
Pour the tempering on the poha and mix it well.
iStock
Thanks For Reading!
Read Next