| Multiscale combined techniques for evaluating emulsion stability: A critical review H Niu, W Wang, Z Dou, X Chen, X Chen, H Chen, X Fu Advances in Colloid and Interface Science 311, 102813, 2023 | 67 | 2023 |
| Relationships between the behavior of three different sources of pectin at the oil-water interface and the stability of the emulsion H Niu, X Chen, T Luo, H Chen, X Fu Food Hydrocolloids 128, 107566, 2022 | 62 | 2022 |
| The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin H Niu, X Chen, T Luo, H Chen, X Fu Carbohydrate Polymers 291, 119623, 2022 | 56 | 2022 |
| A critical review of RG-I pectin: Sources, extraction methods, structure, and applications H Niu, Z Dou, K Hou, W Wang, X Chen, X Chen, H Chen, X Fu Critical Reviews in Food Science and Nutrition, 1-21, 2023 | 15 | 2023 |
| Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth H Niu, X Chen, M Zhang, X Chen, H Chen, J Xie, X Fu Food Hydrocolloids 147, 109435, 2024 | 4 | 2024 |
| Ultrasonic effects on the degradation kinetics, structural characteristics and protective effects on hepatocyte lipotoxicity induced by palmitic acid of Pueraria Lobata … Z Dou, Y Zhang, W Tang, Q Deng, B Hu, X Chen, H Niu, W Wang, Z Li, ... Ultrasonics Sonochemistry 101, 106652, 2023 | 4 | 2023 |
| Interfacial Behavior and Long-Term Stability of the Emulsions Stabilized by Sugar Beet Pectin–Ca2+ Complexes with Different Cross-Linking Degrees H Niu, X Chen, X Chen, H Chen, Z Dou, W Wang, X Fu Langmuir 40 (7), 3935-3948, 2024 | 1 | 2024 |
