Conscious consumer resistance? Local organic food networks versus the supermarkets

G Seyfang - 2006 - econstor.eu
Supermarkets have responded to the growth in direct marketing and alternative agri-food
networks by promoting local produce ranges, and increasingly sourcing organic produce …

Avoiding Asda? Exploring consumer motivations in local organic food networks

G Seyfang - Local Environment, 2008 - Taylor & Francis
Supermarkets such as Asda (owned by Wal-Mart) have responded to the growth in direct
marketing and alternative agri-food networks by promoting local produce ranges, and …

Common ground? Motivations for participation in a community-supported agriculture scheme

R Cox, L Holloway, L Venn, L Dowler, JR Hein… - Local …, 2008 - Taylor & Francis
Direct marketing strategies of different kinds are often central to so-called “alternative food
networks”, which tend to be underpinned by a central principle of somehow “reconnecting” …

[PDF][PDF] Supermarkets as organic retailers: Impacts for the Australian organic sector

K Lyons - Supermarkets and agri-food supply chains …, 2007 - australianfoodtimeline.com.au
Supermarket chains increasing command of world food sales are indicative of the current
revolution in food retailing. In Australia, two supermarket giants Woolworths and Coles alone …

Retail outlets: Nurturing organic food consumers

J Henryks, D Pearson - Organic Agriculture, 2011 - Springer
Consumer choice of retail outlet is often overlooked in explaining purchase behaviour in the
organic food market. This paper uses theory from applied marketing research to identify the …

[PDF][PDF] Consumer attitudes towards organic food

C Timmins - Better organic business links, 2010 - academia.edu
Consumer Attitudes towards Organic Food Page 1 An Organic Centre Wales project
Consumer Attitudes towards Organic Food Survey of the General Public October 2010 …

Understanding consumer's motivations and behaviour in alternative food networks

L Mastronardi, L Romagnoli, G Mazzocchi… - British food …, 2019 - emerald.com
Purpose The purpose of this paper is to investigate the relationships in alternative food
networks (AFNs) between the purchase of food, the motivations of consumers and their …

Breaking niche sustainable products into the mainstream: Organic milk and free‐range eggs

PK Chintakayala, W Young… - … Strategy and the …, 2018 - Wiley Online Library
We contribute to the existing literature on factors influencing sustainable product
consumption behavior by (a) employing actual supermarket sales data from over 300 outlets …

Consuming 'green': the symbolic construction of organic foods

K Lyons, S Lockie, G Lawrence - Rural Society, 2001 - Taylor & Francis
One of the key features of the recent dramatic growth in the organic food industries is the
extent to which this is demand driven, suggesting the need to focus analytical attention more …

In search of the concerned consumer: UK public perceptions of food, farming and buying local

C Weatherell, A Tregear, J Allinson - Journal of rural studies, 2003 - Elsevier
In developed countries, upstream operators in the agro-food chain are being encouraged to
become more market oriented as well as to engage in more localised, alternative food …