Gel formation in polymers resulting from simultaneous crosslinking and scission
M Inokuti - The Journal of Chemical Physics, 1963 - pubs.aip.org
An equation giving the gel fraction of polymers undergoing simultaneous crosslinking and
scission is derived for an arbitrary initial molecular‐size distribution. Application is made to …
scission is derived for an arbitrary initial molecular‐size distribution. Application is made to …
Theory of molecular size distribution and gel formation in branched polymers II. General cross linking
WH Stockmayer - The Journal of Chemical Physics, 1944 - pubs.aip.org
A statistical calculation of the gel point and of the molecular size distribution is made for
cross‐linked high polymers of arbitrary initial size distribution. The weight‐average …
cross‐linked high polymers of arbitrary initial size distribution. The weight‐average …
Theory of gel—dose curves for polymers undergoing simultaneous crosslinking and scission
O Saito, HY Kang, M Dole - The Journal of Chemical Physics, 1967 - pubs.aip.org
Computer calculations of the fraction of gel as a function of radiation dose have enabled
tables to be constructed of the relation between gel fraction and number of crosslinks for …
tables to be constructed of the relation between gel fraction and number of crosslinks for …
Gel formation and molecular weight distribution in long-chain polymers
A Charlesby - Proceedings of the Royal Society of …, 1954 - royalsocietypublishing.org
In long-chain polymers an insoluble network or gel may be produced when a number of the
separate molecules are linked together. A theoretical derivation is given of the relationship …
separate molecules are linked together. A theoretical derivation is given of the relationship …
Kinetics of polymer gelation
RM Ziff, G Stell - The Journal of Chemical Physics, 1980 - pubs.aip.org
The kinetics of polymer growth and especially gelation are discussed for a system of
reacting J-functional monomeric units. The gelation models of Flory and Stockmayer are …
reacting J-functional monomeric units. The gelation models of Flory and Stockmayer are …
Gel formation by main-chain fracture of long-chain polymers
A Charlesby - Proceedings of the Royal Society of …, 1955 - royalsocietypublishing.org
The conditions are examined under which the fracture of main-chain bonds in a long-chain
polymer, which would normally result in a decrease in average molecular weight, can …
polymer, which would normally result in a decrease in average molecular weight, can …
Gel Formation in Vinyl‐Divinyl Copolymers
WH Stockmayer, H Jacobson - The Journal of Chemical Physics, 1943 - pubs.aip.org
The gelation of polymerizing systems containing multifunctional reactants has been shown
by Floryl to be due to the sudden formation of macroscopic network molecules. For …
by Floryl to be due to the sudden formation of macroscopic network molecules. For …
Dilute gelling systems. I. The effect of ring formation on gelation
RW Kilb - The Journal of Physical Chemistry, 1958 - ACS Publications
Flory's method for the calculation ofextent of reaction at gelation of polymer systems is
extended in an approximate manner to include ring formation. In some cases the formulas …
extended in an approximate manner to include ring formation. In some cases the formulas …
Kinetics of gelation in free radical crosslinking copolymerization
O Okay - Polymer, 1994 - Elsevier
A general equation is derived for the critical conversion at the gel point in free radical
crosslinking polymerizations by omitting the equal reactivity assumption from the …
crosslinking polymerizations by omitting the equal reactivity assumption from the …
Dilute gelling systems. IV. Divinylbenzene–styrene copolymers
BH Zimm, FP Price, JP Bianchi - The Journal of Physical Chemistry, 1958 - ACS Publications
Results The following quantities are presented in Table I: the dilutions, D, ie, the ratio of
volume of polymerizing solution to volume of final polymer; the extents of reactions at …
volume of polymerizing solution to volume of final polymer; the extents of reactions at …