Using social norm nudges in supermarket shopping trolleys to increase fruit and vegetable purchases
GM McGrath - Nutrition Bulletin, 2023 - Wiley Online Library
Fruit and vegetable (F&V) consumption is associated with a reduced risk of developing
obesity and chronic diseases: however, only one in twenty Australian adults consume F&Vs …
obesity and chronic diseases: however, only one in twenty Australian adults consume F&Vs …
Promoting food for the trash bin? A review of the literature on retail price promotions and household-level food waste
Supermarkets receive criticism for irresponsible marketing practices, such as price
promotions, that trigger over-purchasing and seemingly contribute to consumer waste. In the …
promotions, that trigger over-purchasing and seemingly contribute to consumer waste. In the …
Completing the food waste management loop: is there market potential for value-added surplus products (VASP)?
Addressing the social, environmental and economic consequences of food waste has
become an urgent issue for governments and industry stakeholders. This study investigates …
become an urgent issue for governments and industry stakeholders. This study investigates …
Encouraging healthier choices in supermarkets: A co-design approach
Purpose This research describes and evaluates the co-creation of a programme called “A
Healthy Choice”. Underpinned by design thinking (DT), this study aims to improve the …
Healthy Choice”. Underpinned by design thinking (DT), this study aims to improve the …
An investigation of the potential existence of``food deserts''in rural and urban areas of Northern Ireland
S Furey, C Strugnell, MH McIlveen - Agriculture and Human Values, 2001 - Springer
Food Deserts have recently beenidentified in the United Kingdom. They havebeen defined
by Tessa Jowell, UK GovernmentHealth Minister, as an area``where people donot have …
by Tessa Jowell, UK GovernmentHealth Minister, as an area``where people donot have …
Ugly produce and food waste management: An analysis based on a social cognitive perspective
Despite a proliferation of literature exploring and testing marketing measures to overcome
consumer barriers towards ugly produce, acceptance of it and the adoption of sustainable …
consumer barriers towards ugly produce, acceptance of it and the adoption of sustainable …
Who buys surplus meals? An exploratory survey in Danish canteens
Food waste has received increasing attention over the last decade, owing to its economic,
environmental, and social impacts. Much of the existing research has investigated …
environmental, and social impacts. Much of the existing research has investigated …
Understanding consumer's motivations and behaviour in alternative food networks
Purpose The purpose of this paper is to investigate the relationships in alternative food
networks (AFNs) between the purchase of food, the motivations of consumers and their …
networks (AFNs) between the purchase of food, the motivations of consumers and their …
Food Waste in Distribution: Causes and Gaps to Be Filled
This qualitative study investigated the gaps that hinder fruit and vegetable waste reduction in
small distributors serving the last miles of the food chain. Fifteen Brazilian distributors …
small distributors serving the last miles of the food chain. Fifteen Brazilian distributors …
Exploring consumer motivations towards buying local fresh food products: A means-end chain approach
Purpose–The purpose of this paper is to investigate how consumers from a developing
country background such as Indonesia make local fresh food decisions for daily eating …
country background such as Indonesia make local fresh food decisions for daily eating …