Poor dietary patterns leading to poorer health and increased health care use have affected
people living in disadvantaged economic circumstances in the UK for decades, which many …

Background In the UK, unique and unforeseen factors, including COVID-19, Brexit, and
Ukraine-Russia war, have resulted in an unprecedented cost of living crisis, creating a …

Food poverty and food waste are prominent societal challenges in the UK. To mitigate their
effects, social supermarkets (SSMs) provide high quality surplus food, usually not …

Purpose This paper's purpose is to explore the current interest and knowledge that UK
consumers hold around agroforestry. Despite the many reported benefits of agroforestry …

Over the last 18 months, media coverage has revealed a concern that the increasing
proliferation of digital learning at all universities (amplified by COVID-19 lockdowns) has …

Poverty is both a cause and an outcome of mental health distress. Poverty-driven household
food insecurity directly affects health outcomes including obesity and diabetes, mental …

This article investigates the number and distribution of food banks in schools in England.
Drawing on a novel source of nationally representative data, we show that there are over …

We applaud the National Institute for Health and Care Excellence's (NICE) new guideline on
social work with adults experiencing complex needs 1 which supports integrated working …

With an ever-rising global population and looming environmental challenges such as
climate change and soil degradation, it is imperative to increase the sustainability of food …

The cost of keeping warm and the price of inadequate policy Page 1 The cost of keeping warm
and the price of inadequate policy As winter approaches, the risk of the cost of living crisis …