Synergistic interactions of SDGs in food supply chains: A review of responsible consumption and production

J Jacob-John, C D'Souza, T Marjoribanks, S Singaraju - Sustainability, 2021 - mdpi.com
In light of the significance of Food Supply Chains (FSCs) in attaining the United Nations' 17
Sustainable Development Goals (SDGs), a greater focus on synergistic interactions between …

A systematic literature review of food banks' supply chain operations with a focus on optimization models

AF Rivera, NR Smith, A Ruiz - Journal of Humanitarian Logistics and …, 2023 - emerald.com
Purpose Food banks play an increasingly important role in society by mitigating hunger and
helping needy people; however, research aimed at improving food bank operations is …

Institutional work in food waste reduction: Start-ups' role in moving towards a circular economy

E Närvänen, M Mattila, N Mesiranta - Industrial Marketing Management, 2021 - Elsevier
Dealing with food waste is a major concern for the food system in the transition towards a
circular economy (CE). Previous studies have developed various solutions to address the …

Habit—does it matter? Bringing habit and emotion into the development of consumer's food waste reduction behavior with the lens of the theory of interpersonal …

S Mumtaz, AMY Chu, S Attiq, HJ Shah… - International Journal of …, 2022 - mdpi.com
The immense food waste, generated by restaurants is not only a serious burden for the
foodservice business but also a cause of anguish for the emerging nations in which eating …

Investigating consumers' behavioral intentions toward suboptimal produce: an extended theory of planned behavior–a cross-cultural study

AM Adel, X Dai, RS Roshdy - British Food Journal, 2022 - emerald.com
Purpose This study extends the theory of planned behavior (TPB) through the inclusion of
motivating variables for suboptimal produce preference (ie environmental concern, food …

Does the EU's action plan for a circular economy challenge the linear economy?

N Johansson - Environmental Science & Technology, 2021 - ACS Publications
The conventional way of dealing with resources through extraction, production,
consumption, and dumping them in landfills are growing into a serious threat to humans and …

[HTML][HTML] Food delivery platform and food waste: Deciphering the role of promotions, knowledge, and subjective norms among Indonesian generation Z

K Kristia, S Kovács, E László - Cleaner and Responsible Consumption, 2023 - Elsevier
With the popularity of food delivery applications in Indonesia, there is a need to promote
responsible consumption habits, specifically in mitigating food waste. This study examined …

[HTML][HTML] Factors influencing consumer use of social supermarkets in the UK: A redistribution model providing low-cost surplus food

A Berri, L Toma - Cleaner and Responsible Consumption, 2023 - Elsevier
Food poverty and food waste are prominent societal challenges in the UK. To mitigate their
effects, social supermarkets (SSMs) provide high quality surplus food, usually not …

[HTML][HTML] Why is biogas production and not food donation the Swedish political priority for food waste management?

N Johansson - Environmental Science & Policy, 2021 - Elsevier
The management of food waste is high on the political agenda. This study will analyze and
discuss why biogas production has become the politically prioritized management method …

The psychological mechanism of consumers' behavioral intentions of suboptimal food products from the perspective of economic value

AM Adel, X Dai, RS Roshdy - British Food Journal, 2023 - emerald.com
Purpose This study examines the effect of five price perception dimensions (price
consciousness, price mavenism, sale proneness, price-quality schema, and prestige …