Designing delivery systems for functional ingredients by protein/polysaccharide interactions
Background Designing delivery systems (or called encapsulation systems) for functional
ingredients recently has received growing interest in the food industry, which aims to …
ingredients recently has received growing interest in the food industry, which aims to …
Designing delivery systems for functional ingredients by protein/polysaccharide interactions.
H Li, T Wang, Y Hu, J Wu, P Van der Meeren - 2022 - cabidigitallibrary.org
Background: Designing delivery systems (or called encapsulation systems) for functional
ingredients recently has received growing interest in the food industry, which aims to …
ingredients recently has received growing interest in the food industry, which aims to …
Designing delivery systems for functional ingredients by protein/polysaccharide interactions
H Li, T Wang, Y Hu, J Wu… - TRENDS IN FOOD …, 2022 - biblio.ugent.be
Background: Designing delivery systems (or called encapsulation systems) for functional
ingredients recently has received growing interest in the food industry, which aims to …
ingredients recently has received growing interest in the food industry, which aims to …
[引用 ][C] Designing delivery systems for functional ingredients by protein/polysaccharide interactions
H Li, T Wang, Y Hu, J Wu, P Van der Meeren - 2022