The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin

H Niu, X Chen, T Luo, H Chen, X Fu - Carbohydrate Polymers, 2022 - Elsevier
Gum arabic (GA) is the most widely used natural emulsifier in food industry. However, due to
its high price and unstable market supply, the search for substitutes of gum arabic has …
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The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin.

H Niu, X Chen, T Luo, H Chen, X Fu - Carbohydrate Polymers, 2022 - europepmc.org
Gum arabic (GA) is the most widely used natural emulsifier in food industry. However, due to
its high price and unstable market supply, the search for substitutes of gum arabic has …
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The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin

H Niu, X Chen, T Luo, H Chen… - Carbohydrate …, 2022 - pubmed.ncbi.nlm.nih.gov
Gum arabic (GA) is the most widely used natural emulsifier in food industry. However, due to
its high price and unstable market supply, the search for substitutes of gum arabic has …
引用いんよう

The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin.

H Niu, X Chen, T Luo, H Chen, X Fu - 2022 - cabidigitallibrary.org
Gum arabic (GA) is the most widely used natural emulsifier in food industry. However, due to
its high price and unstable market supply, the search for substitutes of gum arabic has …
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[引用いんよう][C] The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin

H Niu, X Chen, T Luo, H Chen, X Fu - 2022
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