The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

DJ McClements, L Grossmann - Comprehensive Reviews in …, 2021 - Wiley Online Library
Consumers are increasingly demanding foods that are more ethical, sustainable and
nutritious to improve the health of themselves and the planet. The food industry is currently …
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The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs

DJ McClements, L Grossmann - … reviews in food science …, 2021 - pubmed.ncbi.nlm.nih.gov
Consumers are increasingly demanding foods that are more ethical, sustainable and
nutritious to improve the health of themselves and the planet. The food industry is currently …
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The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs.

DJ McClements, L Grossmann - … Reviews in Food Science and Food …, 2021 - europepmc.org
Consumers are increasingly demanding foods that are more ethical, sustainable and
nutritious to improve the health of themselves and the planet. The food industry is currently …
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The science of plant-based foods: constructing next-generation meat, fish, milk, and egg analogs.

DJ McClements, L Grossmann - 2021 - cabidigitallibrary.org
Consumers are increasingly demanding foods that are more ethical, sustainable and
nutritious to improve the health of themselves and the planet. The food industry is currently …
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[PDF] academia.edu

[PDF][PDF] The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs

DJ McClements, L Grossmann - academia.edu
Consumers are increasingly demanding foods that are more ethical, sustainable and
nutritious to improve the health of themselves and the planet. The food industry is currently …
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs.

DJ McClements, L Grossmann - Comprehensive Reviews in …, 2021 - search.ebscohost.com
Consumers are increasingly demanding foods that are more ethical, sustainable and
nutritious to improve the health of themselves and the planet. The food industry is currently …
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

DJ McClements, L Grossmann - … Reviews in Food Science and Food …, 2021 - cir.nii.ac.jp
抄録しょうろく< jats: title> Abstract</jats: title>< jats: p> Consumers are increasingly demanding foods
that are more ethical, sustainable and nutritious to improve the health of themselves and the …
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[引用いんよう][C] The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

DJ McClements, L Grossmann - 2021
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