Food poverty and food waste are prominent societal challenges in the UK. To mitigate their
effects, social supermarkets (SSMs) provide high quality surplus food, usually not …

At the same time, in recent years, there has been intense media and political attention on the
amount of food that goes to waste in Britain. This waste is generated at various points in the …

Abstract Background The Covid‐19 pandemic has increased the need for food support but
simultaneously enabled substantial innovation in food support provision, including the …

Purpose Social Farming (SF) is an expression of agricultural diversification and
multifunctionality, due to its ability to create positive externalities through the inclusion of …

Like many high‐income countries, in Australia there are a range of programmes in place,
from social security to food banks, to help address food insecurity. So far, they have been …

Purpose The increased acknowledgement of the problems associated with food waste has
triggered a number of social and commercial initiatives for the re-distribution of suboptimal …

Purpose This study investigates the relationship between social commerce adoption
determinants, perceived trust and purchase behaviour among pastry product consumers …

Background: Social supermarkets were developed in Europe after the economic crisis 2008-
2014. Their purpose is to decrease food waste that occurs in traditional food supply chains …

Over the past decade there has been a growth of UK food charity and in turn the growth of
supermarkets' partnerships with food charities; this policy and practice paper explores these …

Supermarkets have responded to the growth in direct marketing and alternative agri-food
networks by promoting local produce ranges, and increasingly sourcing organic produce …