The food industry and governmental agencies must guarantee the quality and safety of the
food supply. This task requires determination of food composition and characteristics during …

The design, development and optimization of performant methods for food analysis
represents a continuously increasing research interest and focus, as food safety is …

This review article assesses the status of electroanalysis in the food industry. Modern trends
in electroanalysis, which offer unique possibilities for assays of foods and drinks, and for …

Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis,
revealing its enormous potential in agricultural food analysis. A unique approach is used …

Book's topic The evolution of the modern food industry may be considered as the synergistic
contribution of many different disciplines. Substantially, the development of the modern food …

Competitiveness, productivity, quality, and waste reduction are frequently heard in the
industry circles. The pressure is grooving to make high-quality products at lower cost and …

The present topic of the discipline of food analysis cannot be understood without the
implementation of separation techniques, both chromatographic and electrophoretic, during …

With the appearance of advanced approaches such as screen‐printed technology,
biosensors, microchips and nanotechnology, among others, electroanalysis is undergoing a …

Measuring the quality, safety, nutrition, and stability of food products is a concern of
analytical chemistry. Although thin layer chromatography (TLC)-densitometry, high …

The experienced accelerated development during the last two decades has completely
changed the speed at which things happen in our modern world. The advent of the personal …