… Noon Chai: Noon Chai is a traditional pink colored salted tea beverage made in … as Noon
Chai, whereas ethnic Kashmiri population uses the Central Asian term Sheer Chai. Noon Chai …

The preparation of salted green tea has not been examined scientifically to optimize extraction
techniques. In the present study, the green tea sample was collected at the beginning of …

… About 88% of all the patients had a history of Noon chai intake with 14% positive and 86%
negative for H. Pylori. Conclusions: There is a positive relation between Noon chai and gastric …

… Kashmiri Noon Chai is the famous Pink Tea from Kashmir. The consumption of Noon chai is
… In this study an attempt is made to find out the consumption pattern of salt tea (Noon Chai), …

… The effect of brewing conditions (temperature, aeration and sodium bicarbonate) on the
absorbance and Colour of Noon Chai were studied. Tea was extracted in water at 100ºC for …

… Therefore for the present research work 1% of noon chai was preferred as a suitable exposure
concentration to perform research work. For preparation of noon tea, 0.5 gm of NaCl, 0.01 …

… of Noon Chai is considered one of the factors contributing to gastric cancer in Kashmir. Noon
Chai … Noon Chai: Noon Chai is a traditional pinkish coloured salted tea beverage made in …

… There are various beverages from North India like Noon Chai, Kava, bael sharbat, chaach
etc. which are popular as per the climatic conditions in Northern part of India & have various …

… During the preparation of Noon chai, tea leaves are boiled for a long time (about an hour)
to maximize the extraction of polyphenols [4]. Using tea bags is not recommended since it can …

… Salted tea (‘Noon Chai’): Salted tea is the most popular beverage and freely consumed, most
commonly twice a day (morning and afternoon) by almost everyone, irrespective of gender …