Safety Evaluation of Sous Vide-Processed Products with Respect to Nonproteolytic Clostridium botulinum by Use of Challenge Studies and Predictive Microbiological Models
Abstract
- Publication:
-
Applied and Environmental Microbiology
- Pub Date:
- January 2000
- DOI:
- 10.1128/AEM.66.1.223-229.2000
- Bibcode:
- 2000ApEnM..66..223H