(Translated by https://www.hiragana.jp/)
Insulated bowl keeps your ice cream cool - Slashfood
The Wayback Machine - https://web.archive.org/web/20071010073426/http://www.slashfood.com:80/2007/10/05/insulated-bowl-keeps-your-ice-cream-cool/
Announcing Aisledash: a blissful blog about weddings | Add to My AOL, MyYahoo, Google, Bloglines

Insulated bowl keeps your ice cream cool

Zak! Designs insulated ice cream bowlMost of the time when I eat ice cream, I eat it straight out of the container with an iced tea spoon. This habit totally wigged my first boyfriend out and he always insisted that I scoop what I wanted out of the carton and into a bowl. After he moved out, I reverted to my old habits, cozily wrapping a folded kitchen towel around the container as an insulating handle. I come by this particular tendency honestly, as that's just the way we always did it in my house while I was growing. It's akin to the how my mom's family used to eat cheesecake when she was growing up. Her mom would plunk a frozen cake down on the kitchen table and everyone would sit around it with forks, picking at the defrosting edges.

However times are changing. I need to worry about things like portion control. One thing might make using a bowl for my ice cream a little more appealing is this specially designed, insulated ice cream bowl from Zak! Designs. Brightly colored for maximum allure, it keeps your dessert cold while protecting your hands from getting chilly.

via Turkey Hill

Related Headlines

Reader Comments

(Page 1)

1. Aw, but I *like* the ice cream getting a little melty--that way I can mash it up to a smoother, softer consistency (I know I can't be the only person who does this).

Posted at 12:03PM on Oct 5th 2007 by jsmylie

2. ha! i use a kitchen towel too :-) but the bowl is a nice idea because then there's room for mix-ins...

Posted at 2:06PM on Oct 5th 2007 by andy

3. I am definitely going to have to get myself some of these. Imagine the concept such as this that doesn't require the banal cooler and ice. It's just much more simple that way, I would say.

Posted at 2:24PM on Oct 5th 2007 by Sarah Afshar

4. Ha! I use a thermal coffee mug...the kind you might pick up at Starbucks for a frosty beer! Seriously, beer from a metal thermal mug stays cold, even without the lid for a long time!

Posted at 3:18PM on Oct 5th 2007 by Haley

5. jsmylie:

You are not the only one. I put my ice cream in the microwave to melt it enough until I can smash it up until it is the consistency of soft serve.

Posted at 4:20PM on Oct 5th 2007 by Ras Thavas

6. My ice cream doesn't last long enough for it to get meltey before it gets eaten.

Posted at 5:12PM on Oct 5th 2007 by B

7. Am i the only one who eats the entire container of fat free sugar free ice cream??? THe whole thing is 840 calories. WHich is eat in place of breakfast and lunch sometimes.

Posted at 9:59PM on Oct 5th 2007 by kait

8. I use a cup or tumbler. Smaller portions, better portion control, and it's gone by the time it's melted. Or I can pour in some milk or soda and eat it that way.

Not company manners, of course.

Posted at 10:44PM on Oct 5th 2007 by --bdw

9. I thought I was being ingenious when I started putting my ice cream bowl in the freezer a few minutes before serving. It still softens, but holds up a decent amount longer before it's soup time.

Posted at 11:01PM on Oct 5th 2007 by evan

Add your comments

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New Users

Current Users

What Is It?
Shellfish (123)
Spices (217)
Sugar (296)
Beef (440)
Candy (359)
Cheese (377)
Chocolate (625)
Condiments (173)
Dairy (418)
Eggs (206)
Fish (292)
Fruit (743)
Grains (515)
Meat (166)
Nuts/seeds (232)
Pork (254)
Poultry (318)
Rice (9)
Vegetables (905)
News
Bakeries (87)
Coffee shops (147)
Fast Food (158)
Site Announcements (149)
Books (575)
Business (917)
Farming (341)
Health & Medical (560)
How To (1043)
Lists (665)
Magazines (396)
New Products (1214)
Newspapers (1226)
On the Blogs (1591)
Raves & Reviews (963)
Recipes (1540)
Restaurants (1195)
Science (625)
Stores & Shopping (826)
Television/Film (423)
Trends (1171)
Features
Back to School (14)
Brought to you by the letter D (37)
Comfort Food (476)
Cooking Live with Slashfood (46)
in sixty seconds (257)
Liquor Cabinet (121)
Real Kitchens (33)
Retro cookery (80)
Slow cooking (42)
Cookbook of the Day (318)
Our Bloggers (22)
Alt-SlashFood (49)
Culinary Kids (199)
Did you know? (405)
Fall Flavors (114)
Food Gadgets (401)
Food Oddities (833)
Food Porn (801)
Food Quest (151)
Frugal Food (57)
Garden Party (25)
Grilled Cheese Day (33)
Hacking Food (104)
Happy Hour (144)
Light Food (178)
Lovely Leftovers Day (28)
Lush Life (195)
Pizza Day (34)
Pop Food (133)
Pumpkin Day (10)
Sandwich Day (31)
Slashfood Ate (75)
Slashfood Challenge (1)
Spirit of Christmas (168)
Spirit of Summer (171)
Spirited Cooking Day (31)
Spring Cleaning (22)
Steak Day (19)
Super Size Me (115)
The Best ... in All of New York (12)
The History of... (60)
What Time Is It?
Breakfast (599)
Dessert (996)
Dinner (1227)
Hors D'oeuvres (267)
Lunch (900)
Snacks (924)
Where Is It?
America (1960)
Europe (411)
France (104)
Italy (126)
Australia (140)
British Isles (818)
Caribbean (28)
Central Africa (7)
East Coast (499)
Eastern Europe (36)
Far East (452)
Islands (50)
Mediterranean (131)
Mexico (6)
Middle East (49)
Midwest Cities (212)
Midwest Rural (66)
New Zealand (59)
North America (70)
Northern Africa (18)
Northern Europe (65)
South Africa (25)
South America (80)
South Asia (118)
Southern States (185)
West Coast (888)
What are you doing?
Braising (15)
Slow cooking (20)
Baking (577)
Barbecuing (82)
Boiling (123)
Broiling (33)
Frying (164)
Grilling (142)
Microwaving (25)
Roasting (75)
Steaming (43)
Choices
 (0)
Fairtrade (8)
Additives
High-fructose corn syrup (11)
Artificial Sugars (32)
MSG (6)
Trans Fats (56)
Libations
Hot chocolate (16)
Soda (139)
Spirits (270)
Beer (248)
Brandy (1)
Champagne (75)
Cocktails (288)
Coffee (297)
Gin (87)
Juice (106)
Liqueurs (39)
Non-alcoholic (9)
Rum (61)
Teas (124)
Tequila (6)
Vodka (117)
Water (70)
Whisky (86)
Wine (548)
Affairs
Celebrations (8)
Closings (9)
Festivals (13)
Holidays (66)
Openings (37)
Parties (180)
Tastings (122)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Sponsored Links

Most Commented On (60 days)

Recent Comments

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in: