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Hairy Roots Show Potential As Biofactories For Medicines, Commercial Products (October 11, 2007) -- Scientists are reporting an advance towards tapping the immense potential of 'hairy roots' as natural factories to produce medicines, food flavorings and other commercial products. The new research ... > full story

Unveiling The Structure Of Microcrystals (October 10, 2007) -- Microcrystals take the form of tiny grains, so small that they resemble a powder. How can we determine their structure? For the first time, researchers have used X-ray diffraction to determine the ... > full story

Expert On Surface Chemical Reactions Wins 2007 Nobel Prize In Chemistry (October 10, 2007) -- The Royal Swedish Academy of Sciences has awarded the 2007 Nobel Prize in Chemistry to Gerhard Ertl of Germany's Fritz-Haber-Institut der Max-Planck-Gesellschaft for his studies of chemical processes ... > full story

New Giant Molecule Created (October 9, 2007) -- Chemists have synthesized a polyoxometalate with 100 Tungsten and 20 Cerium atoms that has a molar mass of about 30 kilo Dalton. With a maximum diameter of 4.2 nm the inorganic molecule is comparable ... > full story

Hydrogen Storage Model Speeds Development Of Alternative Fuel Vehicles (October 6, 2007) -- Engineers have developed a hydrogen storage model that could speed the development of alternative fuel vehicles. Hydrogen is a potential source of clean energy for future use in passenger vehicles ... > full story

Developing A Modular, Nanoparticle Drug Delivery System (October 6, 2007) -- There are two aspects to creating an effective drug: finding a chemical compound that has the desired biological effect and minimal side-effects and then delivering it to the right place in the body ... > full story

Using Catalysts To Stamp Nanopatterns Without Ink (October 2, 2007) -- Using enzymes from E. coli bacteria, chemists and engineers have introduced a hundred-fold improvement in the precision of features imprinted to create microdevices such as labs-on-a-chip. The ... > full story

Engineered Eggshells To Help Make Hydrogen Fuel (September 30, 2007) -- Engineers have found a way to turn discarded chicken eggshells into an alternative energy resource. The patented process uses eggshells to soak up carbon dioxide from a reaction that produces ... > full story

Single Molecule Based Electronic Components Modelled (September 29, 2007) -- Researchers have created the best method so far of assembling wire-like structures only a single molecule wide, a significant step in science's increasing attempts to reduce the circuitry size of ... > full story

Scientists Get First Look At Nanotubes Inside Living Animals (September 27, 2007) -- Rice University scientists have captured the first optical images of carbon nanotubes inside a living organism. The researchers fed carbon nanotubes to newly hatched fruit flies. Using a laser, they ... > full story

Palladium And Platinum An Easier Find With New Detection Method (September 26, 2007) -- Finding uses for palladium and platinum--rare precious metals coveted by the automobile, chemical, and pharmaceutical industries as catalysts in chemical reactions-proves easier than finding the ... > full story

Printing With Enzymes Instead Of Ink (September 26, 2007) -- With all the advances in printing technology in recent years, the latest may rise to the top of a list that would make Gutenberg gasp. Scientists are reporting development and testing of a method for ... > full story

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Denaturation (biochemistry) -- Denaturation is the alteration of a protein shape through some form of external stress (for example, by applying heat, acid or alkali), in such a way that it will no longer be able to carry out its ... > full article

Peptide bond -- A peptide bond is a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water ... > full article

Chemical compound -- A chemical compound is a chemical substance consisting of two or more different chemically bonded chemical elements, with a fixed ratio determining the composition. The ratio of each element is ... > full article

Carbohydrate -- Carbohydrates are chemical compounds that contain oxygen, hydrogen, and carbon atoms. They consist of monosaccharide sugars of varying chain lengths and that have the general chemical formula ... > full article

Chemical bond -- A chemical bond is the physical phenomenon of chemical substances being held together by attraction of atoms to each other through sharing, as well as exchanging, of electrons -or electrostatic ... > full article

Redox -- Redox reactions include all chemical processes in which atoms have their oxidation number (oxidation state) changed. Substances that have the ability to oxidize other substances are said to be ... > full article

Organic chemistry -- Organic chemistry is the scientific study of the structure, properties, composition, reactions, and synthesis of organic compounds that by definition contain carbon. It is a specific discipline ... > full article

Phosphate -- In inorganic chemistry, a phosphate is a salt of phosphoric acid. Phosphates are also important in biochemistry. Surface runoff of phosphates from excessively fertilized farmland can be a cause of ... > full article

Protein -- Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together between the carboxyl atom of one amino acid and the amine nitrogen of another. This bond is ... > full article

Macromolecule -- The literal definition of the term macromolecule implies large molecule. In the context of science and engineering, the term may be applied to conventional polymers and biopolymers (such as DNA) as ... > full article

Biochemistry
Biochemistry 3rd edition DONALD VOET, University of Pennsylvania, USA and JUDITH G. VOET, Swarthmore College, USA Biochemistry is a modern classic that has been thoroughly revised. Don and Judy ... > read more

Prentice Hall Molecular Model Set For Organic Chemistry (2nd Edition)
This kit enables users to build virtually all simple molecules encountered in organic chemistry. Includes space-filling models that simulate the true shape of saturated compounds. Provides open ... > read more

Chemistry: The Central Science, Ninth Edition
The acknowledged leader and standard in general chemistry, this book maintains its effective and proven features—clarity of writing, scientific integrity, currency, strong exercises, visual ... > read more

Strategic Applications of Named Reactions in Organic Synthesis, First Edition
Kurti and Czako have produced an indispensable tool for specialists and non-specialists in organic chemistry. This innovative reference work includes 250 organic reactions and their strategic use in ... > read more

Introduction to Protein Structure
Karolinska Institute, Stockholm, Sweden. Textbook on the atomic structures of proteins. For students. Includes colorful illustrations. Previous edition: c1991. Softcover, hardcover also ... > read more

Biology : The Unity and Diversity of Life (with CD-ROM and InfoTrac)
Cecie Starr and Ralph Taggart are among the most successful authors in introductory, biological science instruction because of their lively approach, engaging writing style, current coverage of the ... > read more

Examkrackers 1001 Questions in McAt Organic Chemistry (Examkrackers)
This book contains 1001 organic chemistry questions covering all the organic chemistry topics tested by the MCAT. Each question is in the MCAT multiple choice ... > read more

The Porphyrin Handbook (10-Volume Set)
Scientists in such fields as mathematics, physics, chemistry, biochemistry, biology, and medicine are currently involved in investigations of porphyrins and their numerous analogues and derivatives. ... > read more

Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat, High-Protein Recipes to Enjoy in the Weeks, Months and Years after Surgery
A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery After her weight loss surgery in 2003, Patt Levine knew she would have to stick to a very restrictive diet, but there had to ... > read more

Molecular Biology of the Gene, Fifth Edition
The long-awaited new edition of James D. Watson's classic text, Molecular Biology of the Gene, has been thoroughly revised and is published to coincide with the 50th anniversary of Watson and Crick's ... > read more

 
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