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Responsibility a big part of disease prevention - That's Fit
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Responsibility a big part of disease prevention

Posted: Oct 21st 2007 8:00AM by Jacki Donaldson
Filed under: Fitness, Food and Nutrition, General Health, Women's Health

It was an honor to speak to a group of 100 sorority sisters and their parents about breast cancer awareness during the University of Florida's recent Family Weekend. And it was thrilling to tell these women and their loved ones that there's actually something they can do to help prevent the disease that will strike nearly 179,000 women before 2007 comes to a close.

There's no mistaking the fact that illness can affect us due to no fault of our own. But it's also a cop-out to claim we bear no responsibility for preventing the health disasters that befall us.

I like to think I developed cancer by mere chance, that nothing I did invited this curse into my life. But when I really dig deep, I wonder if the loads of weight I gained during two pregnancies might have upped my risk. Or was it the sugary, fatty snacks I ate "in moderation?" Or the one-beer-with-dinner habit I practiced for a short time? I'll never know for sure. But what I do know is that I can change my lifestyle to make sure I never again wonder about these few questionable behaviors.

And that's what I've done -- changed my lifestyle. No more weight gain. No more junk-food snacks. No more alcohol. And that's what I told the women who faced me at the elegant and powerful breast cancer awareness brunch they hosted.

"It's clear that a clean diet and regular strenuous exercise can help prevent breast cancer," I told them. "Unhealthy habits -- like drinking as little as one alcoholic drink per day, smoking, and obesity -- are all linked to increased risk."

It was an honor to share this message. And it's thrilling to know each of us actually has some say in how our health unfolds over the years. It's a big responsibility we have. But thank goodness we have it.

For a few tips on how to prevent breast cancer, visit this American Cancer Society resource. Note the plentiful lifestyle factors at the end of the document -- each one is somehow linked to a higher breast cancer risk.

Reader Comments

(Page 1)

1. Fibrocystic Breast Disease, the Iodine Deficiency Connection

A good friend of ours just went through an ordeal with breast cancer. The incidence of breast cancer has increased to 1 in 8 women, with 4,000 new cases weekly.

You might ask, could there be a preventive measure which is safe, cheap and widely available that has been overlooked?

The answer is YES , and it’s the essential mineral, Iodine, which was added to table salt in 1924 as part of a national program to prevent Goiter. It turns out that this same Iodine in table salt is the key to breast cancer prevention as proposed by the following list of prestigious doctors:

Guy Abraham, MD, Robert Derry MD PHD, David Brownstein MD, George Flechas MD, Donald Miller, M.D.

Dr. B.A. Eskin published 80 papers over 30 years researching iodine and breast cancer, and he reports that iodine deficiency causes breast cancer and thyroid cancer in humans and animals. Iodine deficiency is also known to cause a pre-cancerous condition called fibrocystic breast disease.

W.R. Ghent published a paper in 1993 which showed iodine supplementation works quite well to reverse and resolve fibrocystic changes of the breast, and this is again the subject of a current clinical study.(Can J Surg. 1993 Oct;36(5):453-60.)

Despite its obvious potential, not much has been done with Iodine treatment over the past 40 years in the United States. Since iodine isn't patentable and is therefore unlikely to be profitable to market, there is no money to fund studies for “FDA approval". However, FDA approval is not required since Iodine is already an additive to table salt at the supermarket.

For more information see my newsletter.

Jeffrey Dach MD my web site

Posted at 4:58PM on Oct 21st 2007 by Jeffrey Dach MD

2.
http://jeffreydach.com/2007/05/05/jeffreydachdrdachiodine.aspx

Link to Iodine Prvents Breast Cancer Newsletter

Jeffrey Dach MD

Posted at 4:59PM on Oct 21st 2007 by Jeffrey Dach MD

3. I think that you are onto something, Jacki. Dr. T.Colin Campbell, Ph.D., along with his son Tom, is author of bestseller The China Study: Startling Implications for Diet, weight Loss and Long Term Health. Dr. Campbell is currently Jacob Gould Professor Emeritus of Nutritional Biochemistry at Cornell University. His principal scientific interest is the study of the health benefits derived from eating a plant-based diet.

In his book Dr. Campbell states, "there are at least four important breast cancer risk factors that are affected by nutrition. Many of these relationships were confirmed in the China Study after being well established in other research.

Risk of breast cancer increases with 1) early age of menarche(first menstruation), 2) late age of menopause, 3) high levels of female hormones, 4) high blood cholesterol

A diet high in animal foods and refined carbohydrates: 1) lowers the age of menarche, 2) raises the age of menopause, 3) increases female hormone levels, 4)increases blood cholesterol levels.

With the exception of blood cholesterol, these risk factors are variations on the same theme: exposure to excess amounts of female hormones, including estrogen and progesterone, leads to an increase risk in breast cancer. Women who consume a diet rich in animal-based foods, reach puberty earlier and menopause later, thus extending their reproductive lives. They also have higher levels of female hormones throughout their lifespan.

According to our China Study data, lifetime exposure to estrogen is at least 2.5-3.0 times higher among Western women when compared with rural Chinese women. This is a huge difference for such a critically important hormone. To use the words of one of the leading breast cancer research groups in the world, "there is overwhelming evidence that estrogen levels are a critical determinant of breast cancer risk". Estrogen directly participates in the cancer process. It also tends to indicate the presence of other female hormones that play a role in breast cancer risk. Increased levels of estrogen and related hormones are the result of the consumption of typical Western diets, high in fat and animal protein and low in fiber.

The difference in estrogen levels between rural Chinese women and Western women is all the more remarkable because a previous report found that a mere 17% decrease in estrogen levels could account for a huge difference in breast cancer rates when comparing different countries. Imagine, then, what 26%-63% lower blood estrogen levels and eight to nine fewer reproductive years of blood estrogen exposure could mean, as we found in the China Study.

The idea that breast cancer is centered on estrogen exposure is profound because diet plays a major role in establishing estrogen exposure. This suggests that the risk of breast cancer is preventable if we eat foods that will keep estrogen levels under control. The sad truth is that most women are simply not aware of this evidence. If this information were properly reported by responsible and credible public health agencies, I suspect that many young women might be taking very real, very effective steps to avoid this awful disease."

I wonder why my doctors and the American Cancer Society does not have this information at the top of their list of important things to do alongside the "have your yearly mammogram"? Have they not read this important scientific information? How long will it take before they do? And then integrate it into their practices, if ever. I often wonder. I'm glad that I did not wait to make these dietary changes in my life or I would not be here today. Yes, we have to find the answers ourselves. It pays off big time to be pro-active and to look beyond the status quo. Dietary practices are the biggest missing piece in the treatment of the breast cancer.

http://www.megwolff.com



Posted at 9:49PM on Oct 21st 2007 by Meg Wolff

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