Life Fit with Laura Lewis: Grass Fed Cattle - What a great idea!
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"Grass Fed Cattle Benefits Animals And People." Is it just me, or do you find this headline to be a bit weird too? I find it strange that Americans have become so removed from their food source that the idea of feeding an animal its natural diet is actually newsworthy! And yet, that is precisely the society we live. The primary focus of the US feedlot is strictly on the bottom line--get the most cash out of every cow. The health and well being of the animal itself is of little to no concern, nor is the health and well being of the consumer who purchases it and eats it.
The digestive system of the cow is designed for fiber-rich foods such as hay. They are not anatomically equipped for grain-based feed. And yet, US feedlots feed their cattle a diet that is 90% grain. Why? Because the grain makes the cattle grow faster--up to three times faster--than their normal rate of development. Well, what happens when you eat something that your stomach does not agree with? It has to work overtime to break the food down, and in the process of slowly digesting this unnatural food, E. coli bacteria can begin to set in. Fortunately for the cow, it does not live long enough to experience any real harm from the bacteria; however, the bacteria can spread through the meat of the animal and infect humans. The consumption of this bacteria can be fatal. As a matter of fact, half a million children have died from E. coli since 1993.
But that is not all. The grain feed in which cattle are fed make them ill. So much so, that the grain must have antibodies added to it to prevent the animal from becoming diseased. YUM! Those bovine antibodies are transferred straight to your plate, or basket should your beef be of the fast food variety.
In addition, grass fed cattle have the recommended ration of Omega 6 to Omega 3 fatty acids making the meet lean and nutritious. Grain fed cattle is deficient of Omega 3 fatty acids (the good guys) and packed full of Omega 6 fatty acids (the bad guys).
It is important to note that organic meat is not synonymous with free range, grass fed cattle. While organic is certainly better than its non-organic counterpart, it does not necessary exclude the possibility of the cattle having been fed a grain diet. Organic simple means the grains were organic and no antibodies or pesticides were used in the feeding process.
Unlike grain fed beef, grass fed beef is ...
- A high source of omega 3 fats
- A good source of beta caroten
- 400% richer in vitamins A and E
- Devoid of of any risk of Mad Cow Disease