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any food, food product, or utensil that, according to the Jewish dietary laws (kashruth), is not ritually clean or prepared according to law and is thus prohibited as unfit for Jewish use. Terefah is thus the antithesis of kosher (“fit”). The broad connotation of terefah derives from a more specific prohibition against eating meat that has been “torn” by a wild animal (e.g., Exodus 22:31).
Food may be terefah for any of several reasons. ... (100 of 132 words)
Aspects of the topic terefah are discussed in the following places at Britannica.
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