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The arrival of the ature or yellow tail mackerel this year has lured all sorts of fishermen to Avatiu harbour in Rarotonga, from morning until night to catch some of the delicacy.
Fresh mackerel is a favourite in the Cook Islands, fried, boiled or eaten raw. Schools of the fish usually arrive at this time and hang around the harbour area or in the lagoon for some time.
Working people are often known to take time off to go fishing for mackerel. Usually when there is a big catch by net fishermen. the catch is usually shared with the people in the villages. Many people believe that the mackerel is a gift from God to feed the nation and not to be sold.
The first school of the fish came in at Avatiu harbour a week ago and well known local fisherman, Tekake Williams was there to net in a big haul. People came and helped themselves to the catch.
However, the haul was a once only as netting in the harbour is not permitted.
Ports Authority say that the nets, if left lying in the water could get in the way of boats. Ports Authority Chairman, Sam Crocombe however, succumbed to Williams request to put his net down and gave him an hour to catch some mackerel. Williams with the help of family members hauled in the catch in about half the time. It then took much less for people to help themselves to the catch.
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