(Translated by https://www.hiragana.jp/)
World Poultry - Eggs
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Eggs

Latest article

EU’s chicken integration champions in Romania

Romania’s poultry meat sector has had to struggle through difficult years of avian influenza and Newcastle Disease outbreaks, as well as dramatic drops in poultry prices mid-decade. However, a tremendous recovery is now being made. Domestic market sales increased by at least 30% this year, and expansion is evident among leading processors.
Author: Norman Dunn, FoodFarm Communications, Germany The Romanian chicken meat and egg sector may not have invented vertical integration, but the major producers in the country have taken... read more »

More articles

Efficiency and automation ended pulp and trolley era

Logistical advantages and major labour cost savings convinced the Dutch egg trader, Roel van Zetten, to enter a new era in egg handling. He changed from pulp to plastic trays and switched from trolleys to pallets to fully automate destacking and transfer of eggs to the grader/packers. read more >

More organic poultry meat and eggs in the US

A rapidly expanding market for organic poultry and egg products in the US can be seen. In particular, the number of organic broilers signals an expanding domestic supply. Both organic broilers and organic eggs receive a significant premium over conventional products. read more >

Improving hygiene in egg grading and packing

Because eggs are will protected in their shell, health concerns used to be centred around the shell's contents. Today's trend is that the whole egg is considered 'food', even though nobody actually eats the 'package'. Developments in machinery design can help to maintain egg shell integrity and deliver more healthy eggs. read more >

Dutch egg producers adapt to changing markets

The Dutch layer market remains strong with an estimated 28 million hens producing some nine billion eggs a year. In line with other countries worldwide, Dutch producers must adapt to changes in market demands, consumer trends, pressure from major supermarkets and likely new guidelines. read more >

Privatisation has improved the Czech egg industry

The privatisation of the egg industry in the Czech Republic has had huge consequences for these former state owned enterprises. The newly formed complexes show excellent performance and lead development sin the industry's production and marketing structure. read more >
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