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World Poultry - Layers
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Layers

Latest article

Target release concepts in poultry feed

An understanding of gastro-intestinal anatomy, physiology and function of the chicken is critical for achieving optimum nutritional efficiency. Here we discuss some new insights regarding the use of a mix containing coated butyrate acid, short- and medium-chained fatty acids and botanicals to target intestinal problems in poultry.
Clostridium perfringens (C. perfringens) is a Gram-positive spore-forming anaerobic bacterium that is commonly... read more »

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Mycotoxins - Part 1: Today’s global threat to poultry

The frequency of mycotoxin contamination of poultry feeds appears to be on the increase globally. This is a serious threat, since complex poultry rations are highly susceptible. As a result, such contamination can seriously affect bird performance. Proper measures are needed to minimise losses. read more >