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World Poultry - Breeding
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Breeding

Latest article

Mycotoxins - Part 1: Today’s global threat to poultry

The frequency of mycotoxin contamination of poultry feeds appears to be on the increase globally. This is a serious threat, since complex poultry rations are highly susceptible. As a result, such contamination can seriously affect bird performance. Proper measures are needed to minimise losses.
By Trevor K. Smith, Professor, Department of Animal and Poultry Science, University of Guelph, Ontario, Canada Do you know that mycotoxins are the second most important issue faced by the... read more »

More articles

In ovo vaccination against coccidiosis

Coccidiosis control was and still is a matter of treating birds through feed or spray administration. Another new method, however, also seems effective. Pfizer Poultry Health introduces Inovocox, immunising day-olds through in ovo injection. read more >

Good water quality is the basis for good bird performance

Chickens and other birds are bred for high performance - converting feed as efficiently as possible into animal protein. In order to achieve this goal, all circumstances should be optimal, such as the availability of ample and good drinking water. Keeping track of water quality and making sure the drinking system is working properly is of great importance. read more >

Hepatic lipidosis in turkeys

Hepatic lipidosis, also called fatty liver and hepatic steatosis, is a pathological condition that can affect turkey breeder hens and meat-type turkeys. The exact cause of the condition, which typically affects apparently healthy birds, is yet to be determined.   read more >

Global warming is no issue to ignore

Climate change and issues relating to the subject have been discussed for many years. Global warming also has an impact on crop and livestock production, and the livestock industry is often blamed for its contribution to the problem. Although the poultry industry seems to be the smallest contributor, it cannot ignore the issue. read more >

Intensive poultry production better for global warming

Contrary to what environmentalists want the world to believe, British scientists have proven that Intensive (houses) poultry production has a much smaller impact on global warming than organic or free-range production. Additionally, poultry production proves to be more environmentally efficient than any other source of meat production. read more >
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