Target release concepts in poultry feed
An understanding of gastro-intestinal anatomy, physiology and function of the chicken is critical for achieving optimum nutritional efficiency. Here we discuss some new insights regarding the use of a mix containing coated butyrate acid, short- and medium-chained fatty acids and botanicals to target intestinal problems in poultry.
Clostridium perfringens (C. perfringens) is a Gram-positive spore-forming anaerobic bacterium that is commonly... read more »
