Simple and easy preparation
Traditional Greenlandic food consists of seasonal ingredients cooked in a simple manner. A classic dish is a soup dish called ‘suaasat’, which is based on fish, bird or meat from seal, whale or reindeer. The soup is rich and nourishing. Just enough rice is added to make the soup smooth, as well as onions and potatoes. No spices other than salt and pepper provide the finishing touch, and the soup is served until everyone is full. Tassa mamaq! – which means “It tastes good” in Greenlandic.
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Type: | Package tour |
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Type: | Package tour |
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Duration: | from 8 days |
Type: | Package tour |
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Duration: | from 8 days |
Prices from: | DKK 14950,- |
Date(s) of departure: | 6/19/2010, 6/26/2010, 7/6/2010, 7/13/2010, 7/27/2010, 8/3/2010, 8/10/2010, 8/31/2010, 9/7/2010 |
Type: | Package tour |
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Duration: | from 13 days |
Prices from: | DKK 25980,- |
Date(s) of departure: | 6/28/2010, 7/12/2010, 7/26/2010, 8/9/2010 |
Type: | Package tour |
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Duration: | from 15 days |
Prices from: | DKK 21695,- |
Date(s) of departure: | 7/13/2010, 8/3/2010 |
Type: | Package tour |
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Duration: | from 15 days |
Location: | Ilulissat |
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Type: | Expedition |
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Duration: | from 18 days |
Prices from: | EUR 3610,- |