Most recent
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30 Sep 2010:A simple recipe which somehow encapsulates the Ligurian landscape Sybil Kapoor remembers from her summer holiday
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21 Sep 2010: A foolproof guide to preparing beans for many a classic Italian dish
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20 Sep 2010:
Homemade pesto might sound extravagant, but it doesn't cost that much and will make a big batch that you can use in all kinds of ways.
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20 Sep 2010:
An unlikely recipe from Italian cookery writer Anna del Conte, spiced up with a squirt of ketchup. Much nicer than it sounds
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20 Sep 2010:
A summery spaghetti, or a dish to make when you get bored with tinned tomato-based sauces
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20 Sep 2010:
A really creamy, cheesy spaghetti – simple, filling and delicious
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20 Sep 2010:
If there's one dish you should learn to make at uni it's risotto
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20 Sep 2010:
This is less a pizza, more a deconstructed crispy duck pancake. But it is showy and very impressive
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20 Sep 2010:
A classic Italian family dish that you can eat on its own with tomato sauce and salad or use as an accompaniment to a roast or a stew
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20 Sep 2010:
Add a bit of kick to this well-known Mediterranean pasta sauce. A must-learn dish.
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20 Sep 2010:
A lighter way of eating steak
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20 Sep 2010:
This is a simple take on the famous Italian minestrone soup, which has a base of onions, carrots and celery.
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10 Sep 2010:
A wonderfully versatile herb that's become one of the most indispensable flavourings in the modern kitchen
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21 Aug 2010:
The new vegetarian: A savoury rice cake that makes the most of summer, by Jane Baxter
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19 Jul 2010:
This herby side dish packs a considerable punch
1-15 of 292 for Italian recipes
