Turkey

Most recent

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  Hugh Fearnley-Whittingstall's Christmas starters and stuffing recipes

  18 Dec 2010: Tradition has its place at the festive table, certainly, but a little tweak here and there helps keep the cook's creative juices flowing

• Food for Fort: Your Christmas cooking dilemmas answered

  18 Dec 2010: Where can I get essence to make my own violet creams? What to do with a year old Christmas cake? Plus low-temperature roast turkey revisited. Matthew Fort has the answers

• Christmas roast recipes from Margot Henderson

  12 Dec 2010:

  Turkey, pheasant, beef – and a pile of quails too. Margot Henderson, the chef behind London's Rochelle Canteen guides you through some perfect Christmas main courses

• Food for Fort: Talking turkey, and other matters

  20 Nov 2010: Want perfect roast turkey this Christmas? Well, says Matthew Fort, you've come to the right place for culinary advice

• How to carve a turkey

  22 Dec 2009:

  It doesn't have to be a chore - this method ensures a wonderfully moist turkey that's easy to carve

• How to carve a turkey

  Gallery (21 pictures), 22 Dec 2009:

  Ever hooked your little finger round a wishbone and dreamed of a self-carving bird? This great method from Hugh Fearnley-Whittingstall's butcher is the next best thing

• Christmas cheers: 50 festive pubs - part one

  19 Dec 2009:

  Favourite yuletide boozers around the UK, from 50 bon viveurs

• 30 Christmas top tips from the experts

  22 Nov 2009: How to cook the perfect turkey, what to buy for last-minute guests and, no, christmas pudding is not compulsory

• Better than mother used to make

  22 Nov 2009: From butternut squash soup and the perfect roast turkey to a tea-glazed ham and a boozy trifle, Annie Bell reinvents the traditional Christmas lunch

• Gordon Ramsay's party food

  8 Nov 2009:

  Having friends over? Britain's best-known chef swears by these recipes from around the world

• 50 best easy to medium recipes: Go on, you know you want to ...

  22 Feb 2009:

  If you know your Charlottes from your shallots, you'll have no problem with Raymond Blanc's fail-safe chocolate mousse or Jamie Oliver's favourite pasta dish

• Let the festivities begin

  14 Dec 2008:

  With its dark leg meat, snowy breast and sumptuous stuffing, turkey is a one-stop feast. And there's no reason to save it all until the 25th, says Nigel Slater

• The new Christmas leftovers

  4 Jan 2008:

  Forget the dried-out turkey - panettone is now such a popular festive gift that households across the nation are left wondering what to do with it all. G2 chef Allegra McEvedy has three tasty suggestions

• Six ways to cook your turkey

  18 Nov 2007:

  Here are some ways to deal with the whole bird as well as ideas for the leftovers

• Christmas with Nigel Slater

  18 Nov 2007:

  Festive recipes from Britain's top cookery writer

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