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Food - Salon.com
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Food

Sacrificial Lam

Tasting spicy ginger ale -- it's burning up!

We try 10 kinds of the new It Drink ... and breathe a little fire Video
Francis Lam

Grilled cheese and tomato soup, with Andy Warhol

My 15 minutes were more like seconds, the moments I spent in elevators with the famous artist
Lisa Barlow
White House

Hey, Obama, pass the spice!

After their Chinese guests requested a "quintessentially American" meal, the White House came up with this?
Francis Lam
Kitchen Challenge

Mrs. J's olive and sun-dried tomato grilled cheese

When I was a kid, my best friend never knew how lucky he was to go home for lunch
T.G. Within

Welsh rarebit, the ur-grilled cheese

The pub classic is creamy, rich, broiled and crisp. And as Scottish as Rabbit Buns
Linda Shiue
Kitchen Challenge

Your best grilled cheese sandwiches

Your momma didn't make them like this, unless your momma used jam, ham, olives or onions, and knew Andy Warhol
Salon staff
Kitchen Challenge

Fancy pants grilled cheese

With ham, apple, mustard, exotic jam and caramelized onions
Trish O'Rourke

More in Food

Monday, Jan 17, 2011 11:02 ET

Starbucks announces the Trenta, their largest size ever

The 31-oz Trenta is one of the biggest in America -- not even Dunkin' Donuts or 7-11 serve coffee this large
Adam Clark Estes
Friday, Jan 14, 2011 20:01 ET

Turnip sauerkraut -- turning the humble into the spectacular

Make turnip sauerkraut. You heard me. Hey, where are you going? Come back, this stuff is great! Really!
Francis Lam
Friday, Jan 14, 2011 11:32 ET

Kinder Surprise chocolates and other surprising border-patrol contraband

When a woman faced fines for a kid's chocolate, we asked a customs officer: What else can get you in trouble?
Francis Lam
Wednesday, Jan 12, 2011 14:01 ET

Bitter blockers: Like antidepressants for your tongue

At last! Bitter blockers promises that you will never have to taste bitterness again. Literally. Does it work? Video
Francis Lam
Monday, Jan 10, 2011 20:50 ET

The joys and perils of "sustainable" seafood labeling

Why is it so confusing to choose eco-friendly fish? Is it all just marketing baloney? An expert explains
Francis Lam
Monday, Jan 10, 2011 20:45 ET

Your best hot soups for soup season

From ever-evolving minestrones to spicy clam chowders, here's how to never be cold again
Salon Staff
Monday, Jan 10, 2011 20:45 ET

A reluctant soup convert falls for the humble cabbage

When comfort called, I used to reach for anything other than soup, but now even ugly ones get my love
Trish O'Rourke
Monday, Jan 10, 2011 20:45 ET

Florida's secret spicy clam chowder

Forget, for a moment, Manhattan and New England, and let the Caribbean's sun and sea take over
Be Felicia Lee
Monday, Jan 10, 2011 20:45 ET

My godmother is gone, but I have her book and my soup

When she passed, I inherited her cookbook. And when I make this soup, I wonder if she loved it as I do
Felisa Rogers
Friday, Jan 7, 2011 21:01 ET

How and why to make your own yogurt

It's lovely, miles better than most stuff you can buy, creamy and custardy. And takes about eight minutes of work
Francis Lam
Thursday, Jan 6, 2011 21:01 ET

When eating organic was totally uncool

Before hipsters got rooftop gardens, my poor, refugee family ate that way because we had to. And we were ashamed
Pha Lo
Thursday, Jan 6, 2011 14:30 ET

Four Loko, other drinks turned into ethanol

Thousands of cases of caffeinated malt beverages shipped to plant in Virginia in wake of FDA warnings
ZINIE CHEN SAMPSON, Associated Press
Wednesday, Jan 5, 2011 14:01 ET

No cheap chicken: Your thoughts and ideas

My vow to try to support only sustainable poultry got folks talking, and here's the best of what they said
Francis Lam
Tuesday, Jan 4, 2011 16:05 ET

Your best recipes for snow-ins and other emergencies

Stuck at home? Roads impassable? Car on the fritz? Here's tasty food you can make with stuff lying around
Salon Staff
Tuesday, Jan 4, 2011 16:01 ET

Chocolate dump cake, when no cake is not an option

OK, you're stuck at home but not hungry. That's good. But what to do about the screaming for dessert?
Meg Whitlock
Tuesday, Jan 4, 2011 16:01 ET

Pasta puttanesca: No need to get dressed or go out

"Whore's spaghetti" is called that because you can make it with things in the pantry, but it's also tart and salty
Grace Hwang Lynch
Tuesday, Jan 4, 2011 16:01 ET

Black bean soup: Food for the middle of nowhere

Moving back to her hometown in the woods, the author rediscovers her penchant for stocking up
Be Felisa Rogers
Saturday, Jan 1, 2011 12:01 ET

A vow for 2011: No cheap chicken

It's not really about price, it's about valuing what we eat. Will you join me?
Francis Lam
Friday, Dec 31, 2010 21:29 ET

12-Second Cocktails: The Noce Royale

The Noce Royale Cocktail is an icy winter beverage topped off with champagne
12-Second Cocktails
Tuesday, Dec 28, 2010 13:45 ET

The year in food

A look at the biggest food stories of 2010: We are one nation of eating extremes ... and extreme eating
Francis Lam
Monday, Dec 27, 2010 21:01 ET

Your best recipes for welcoming 2011

Symbolic cakes, black-eyed peas for good luck, and a way to make sure everyone comes together in peace
Salon staff
Monday, Dec 27, 2010 21:01 ET

Prosperity, peace and pineapple upside-down cake

As an old symbol of welcome and prosperity, why not the pineapple to ring in the new year?
Linda Shiue
Monday, Dec 27, 2010 21:01 ET

Indian spiced black-eyed peas

Probably not your mother's Southern food, but they'll bring good luck all the same
Lucy Mercer
Monday, Dec 27, 2010 21:01 ET

Hot Pot: The DIY New Year's feast

Take one bubbling soup, meats and vegetables, and add a tableful of friends to cook them, and voila: Instant party
Felicia Lee
Sunday, Dec 26, 2010 10:01 ET

Just how offensive is Sandra Lee's crazy Kwanzaa cake?

A recent mea culpa from the creator of this Internet sensation raises the question: What is Kwanzaa food? Video
Francis Lam

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