(Translated by https://www.hiragana.jp/)
Community Based Food & Farming
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Acknowledgements:

Project Guidance:

Laura B. DeLind; Department of Anthropology, Michigan State University

Research and Creation:

Meghan McCune; PhD Student, Department of Anthropology, Michigan State University

Melissa L. Klink; Women and International Development, Michigan State University

Production Made Possible By:

Michael W. Hamm; C.S. Mott Chair, Sustainable Food Systems, Michigan State University

Additional Support Provided By:

Jim Bingen; Department of Community, Agriculture, Recreation, and Resource Studies, Michigan State University

Susan Krouse; Department of Anthropology, Michigan State University

Teresa Bailey; Women and International Development, Michigan State University

Stacey Buffa; Department of Fisheries and Wildlife, Michigan State University

Yvonne Lockwood; MSU Museum, Michigan State University

Anne E. Ferguson; Women and International Development and Department of Anthropology, Michigan State University

Funding Provided By:

The W.K. Kellogg Foundation

And to everyone else who helped make this project possible, thank you!


 

Sustainable Agriculture & Food Systems at MSU