(Translated by https://www.hiragana.jp/)
Main page | KVINT
The Wayback Machine - https://web.archive.org/web/20120220084107/http://eng.kvint.biz:80/

The beverage that gives pleasure

The art of the winemaking and cognac-making in particular, perhaps more any other art, takes its vital force from traditions.

For many long years, sometimes starting from a scratch, Tiraspol winemakers accumulated secrets of magic, improving the skills of creating the products that gained the world fame and recognition. Uneasy years, filled by bitterness of losses and happiness of victories have allowed KVINT to create a divine beverage, which Frenchmen call "cognac".
Suvorov

This XO brandy was first produced by the Tiraspol Distillery KVINT in 1992 as a dedication to the bicentennial of the city of Tiraspol.

Doina

This VSOP brandy is produced by the Tiraspol Distillery KVINT since 1957 from “eaux-de-vie” spirits seasoned in oak barrels for at least 9 years according to traditional production process.
KVINT organized a tour for bartenders
12 October, 2010.
15.10.2010
International Filtration Seminar at KVINT
On February 18 of this year Company KVINT was hosting an International Seminar on such important topic as filtration and stabilization of wines and alcoholic beverages as a way of obtaining high quality products.
01.02.2010