Cornell University's College of Agriculture and Life Sciences (CALS) discovers, integrates, disseminates, and applies knowledge about food & energy systems, the life sciences, the environmental sciences, and economic & community vitality as a basis for sustainable improvement in the lives of people throughout New York, the nation, and the world. From the University’s only accredited undergraduate business program to innovative research in communication, development sociology, landscape architecture, the biological sciences, and other fields, CALS offers a broad spectrum of programs that extend past the traditional definition of an agricultural school. And yet, with outstanding initiatives in the food, animal, and plant sciences as well as in a broad scope of biological sciences, CALS clearly illustrates the urgency and relevance of agricultural research to creating a world that can nourish and support its inhabitants. Because of this portfolio of diverse expertise and resources, CALS is regarded as the best college of its kind in the nation, if not the world.
From beautiful bugs to beast behavior, CALS scientists are gleaning knowledge about the human condition from the animal kingdom and cataloguing and sharing knowledge about some of our newest entomological neighbors. Also, find out how CALS is helping New York prepare for climate change and New York City improve livability and sustainability.
CALS News magazine
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