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News | Coeliac UK
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News

Coeliac UK is upping its engagement with the catering sector with an event for the food industry entitled ‘The gluten-free law: from legislation to liberation’.

new name, same price…FREE to Coeliac UK Members!

The Allergy and GlutenA protein that is found in the cereals wheat, barley and rye. Free Show has been rebranded and will be known as The Allergy and Free FromA range of food that is free from certain allergens - for example gluten or dairy. Show going forward.

Over 180 Coeliac UK Members and their friends and family got in the Christmas spirit enjoying a long weekend break at Thoresby Hall Hotel, near Ollerton, Nottinghamshire.

Help fundraise for Coeliac UK as you do your online shopping through our Support as you shop page.

Coeliac UK is delighted to launch a new opportunity for small businesses looking to promote their gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. products on a more local level. The Local Classified Directory is an online directory which is linked to specific Local Voluntary Support GroupA local Group where Members of Coeliac UK can meet and they often organise events. areas and is located within the Group information pages on the Coeliac UK website.

Nature's Path have announced the winners of the 2011 Coeliac UK New Members Draw.

Over 200 people attended our Warner Leisure Weekend at Thoresby Hall, Nottinghamshire, for a special three night break which began on Friday 19 August.

Marks and Spencer have launched a new range of gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. sandwiches to their Food on the Move section.

Coeliac UK announces the six finalists in this year’s Gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. Chef of the Year competition who will now go forward to the cook off on Tuesday 9th November 2010 to be judged by celebrity chef and Food Ambassador of Coeliac UK, Phil Vickery and a panel of experts.

Coeliac UK, the national charity for people with coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. , surveyed over 1,600 members and found that nearly 60% of them had previously been incorrectly diagnosed with irritable bowel syndrome (IBSIrritable bowel syndrome - a common but poorly understood chronic (long-term) condition where the normal functions of the bowel are disrupted) instead of being tested and diagnosed with coeliac disease.

The Government has now responded to our petition on the diagnosis of coeliac disease.

The new law on the term “gluten-free” is believed to now apply to foods served in, for example, restaurants, pubs, hospitals and schools. Coeliac UK believes the law requires careful and flexible interpretation if it is to work.

As you can see, we’ve made some fantastic changes to the website, giving it a fresh look and feel, and some exciting new features.

New research on the salt content in free-from products.

Donations

  • £10
    Could help to produce a Food and Drink Directory, detailing products that are suitable for the gluten-free diet.
  • £15
    Could help to produce 10 information packs for newly diagnosed adults and children. It could also help towards the running costs of our Helpline.
  • £20
    Could help towards the cost of raising awareness of coeliac disease and DH amongst the general public, medical profession and food industries.
  • £50
    Could help towards medical research into all aspects of coeliac disease and DH.
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