Popular as an appetizer in Indian restaurants and as a street food across India, bhajji is actually extremely easy to make at home. Simon Majumdar shows you how.
First he took on sushi; next in Simon Majumdar's sights is the bubbly stuff.
Escape from the dregs of winter with Simon Majumdar's take on this Mexican favourite.
Simon Majumdar, dishes up a recipe that stretches back to medieval France.
We're all for fresh ingredients, but is the locavore movement getting out of hand?
This week, Majumdar explains why servers aren't your mates.
Cramped spaces you couldn't swing a cat in are now the norm in trendy spots.
Reclaim your manhood buy sticking to the classics.
Here at AM, we like Indian food and we love curry. Good thing we found these easy-to-prepare recipes.
