The 15 Most Ridiculous State Fair Foods Of All Time 
Is Popcorn The New Cupcake? 
The Mystery Behind Lobster's Market Price 
'True Blood' Cookbook Out Soon 
Man Scarfs Down Dead Caterpillars From His Luggage 
Flaco Coquito has inspired me, to think of healthier ways to experience traditional home cooking. I certainly can't wait to go and buy a bottle of the traditional coquito but with less sugar of course.
The French have long been accustomed -- albeit reluctantly -- to adapt to English terms like "le weekend" and "le T-shirt." But now, unfortunately, they have no choice but to accept and deal with both the term and effects of "le binge drinking."
This weekend I thought a really simple pasta dish would be a great way to indulge and unwind after a long week.
Everyone was wondering what would come after cupcakes in the culinary saga of low-culture-meets-high-culture and kiddie-classics-go-ironic. Sugary cereals made a run for it, but popcorn might have the edge, if San Francisco chefs get their way.
Chef José Edgardo Soto has been cooking for more than 20 years in some of New York City's finest restaurants. The one thing he had never done in his career before taking on Basil restaurant in Crown Heights is cooking kosher.
Another officer had been telling me about a restaurant he often went to when he was in Tokyo. It was called The Volga and it was, he said, right under the Tokyo Tower.
The juice and zest from the lemon makes this dish sweet and tart, while the caramelized zucchini adds smokiness. Quick and simple to make this little salad pairs well with almost anything!
Vinegar doesn't jump to mind as a cocktail mixer, but when the tangy, bracing tonic is macerated with fresh fruit and sugar, it becomes a bartender's favorite: a shrub.
Food justice is about principles that are firmly rooted in an Islamic ethics that makes it obligatory for Muslims to care for the poor. How can we ensure that the members of our community have access to food that is wholesome and ethically sound?
You know about speed dating, but what about speed wine tasting? In Portland at the annual Wine Bloggers Conference we're tasting Oregon whites and rosés at a breakneck rate, and blogging about it live as it happens.
Soybeans are handy. Aside from the traditional foods they bring us, they transform into tasty substitutes for milk, yogurt, bacon, burgers, and more. With no animal fat, cholesterol, or sensitizing animal proteins, they side-step the problems that animal products can cause.
Who hasn't heard of the marvels of soy? The marketing bandwagon has touted soy as the perfect health food for decades. But could something that sounds so healthful actually be dangerous?
Knowing the resources we have growing in this country and the appalling truth about our food waste, no American should be hungry. Not one. One vital solution that costs nothing -- yes, nothing -- is a perspective shift around food.
The label, the name, the shape, size, color and bottom of the bottle don't have any direct impact on choosing a quality wine.
This year, why not enjoy three fool proof food & wine pairings under $30 enjoy this holiday weekend -- or save them for next summer.
Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.
The industry considers people who take footage like this to be criminals and wants them jailed. I consider them heroes who are trying to return our society to a semblance of morality in the way we treat dairy cows and other livestock.
There's no better way to experience Brittany, France than through your taste buds. These five foods embody the area's rich gastronomy that, like so many other things, is steeped in tradition and rich in both flavor and personality.
Jill Donenfeld, 2012.24.08
Anneli Rufus, 2012.24.08
Food Republic, 2012.24.08
