(Translated by https://www.hiragana.jp/)
Cheesy-Popcorn-Bread - Chicago Sun-Times
The Wayback Machine - https://web.archive.org/web/20130207013100/http://www.suntimes.com/recipes/bread/3202811-509/cheesy-popcorn-bread.html
suntimes

Wednesday, February 6, 2013

Search
Site All Papers YAHOO!
Register for free |
Welcome, |

Cheesy Popcorn Bread

January 18, 2011 11:10AM

Popcorn bread. (Courtesy Popcorn Board)

Popcorn bread. (Courtesy Popcorn Board)

storyidforme: 6259787
tmspicid: 1631785
fileheaderid: 1089975

Related Stories

Updated: March 22, 2011 6:03PM



MAKES 9 SERVINGS

4 cups popped popcorn

1 cup yellow cornmeal

2 tablespoons sugar

2 teaspoons baking powder

½ teaspoon salt

1 egg

1 cup 2 percent milk

¼ cup vegetable oil

1 cup shredded Jack or Pepperjack cheese

1 (4-ounce) can mild, diced green chilies, drained (optional)

Preheat oven to 400 degrees. Spray (8-inch) square pan with cooking spray. In blender or food processor, process popped popcorn until finely ground. Pour into large bowl; stir in cornmeal, sugar, baking powder and salt until blended. In small bowl, beat egg, milk and oil together; stir into popcorn mixture just until blended. Scatter cheese and chilies (if using) over and stir until just evenly distributed.

Pour batter into prepared pan; bake for 25 minutes, or until lightly browned at edges and tester comes out clean. Cut into 9 squares.

Popcorn Board

Nutrition facts per serving: 195 calories, 12 g fat, 4 g saturated fat, 37 mg cholesterol, 17 g carbohydrates, 4 g sugars, 6 g protein, 274 mg sodium, 2 g fiber




Latest Food Related Videos
© 2011 Sun-Times Media, LLC. All rights reserved. This material may not be copied or distributed without permission. For more information about reprints and permissions, visit www.suntimesreprints.com. To order a reprint of this article, click here.
Special Home Delivery Offer