BAKED BEANS

• Reprints

Updated: February 5, 2012 8:01AM

MAKES 10 to 12 SERVINGS

8 slicees bacon

1 cup brown sugar

½ cup apple cider vinegar

1 teaspoon mustard (or more,
if desired)

4 large onions, cut into rings

2 (about 15-ounce) cans green lima beans, drained

1 (about 15-ounce) can yellow lima beans
(or butter beans), drained

1 (about 15-ounce) can dark red kidney beans, drained

1 largest can pork and beans

To drippings, add brown sugar, vinegar, mustard, and onion rings. Cook on low heat 20 minutes, stirring occasionally. To cooked mixture, add green and yellow lima beans, red kidney beans, pork and beans, and bacon crumbles. Pour into casserole dish, cover, and bake for 1 hour at 350 degrees.

Phyll Alberts

Nutrition facts per serving:

286 calories, 4 g fat, 1 g saturated fat, 6 mg cholesterol, 52 g carbohydrates, 21 g sugars, 13 g protein, 442 mg sodium, 12 g fiber