Food and Cooking
Flavorings
Lawyer keeps day job, sells his BBQ sauce
12:00 am - North Carolina barbecue is justly famed, but is split into two camps -- tomato-based and vinegar-based. It took a Norfolk lawyer with an entrepreneurial streak to negotiate the divide.
Lorraine
Whole Foods: What's in store
Food writer Lorraine Eaton will report back on her on-site sneak peek that takes place early next week, but for now, here’s what she has heard.
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Food and Cooking
- Eat your veggies, and make sure they're Va.-grown
- Three Virginia wines hold their own in tasting
- Cider-making, a Colonial specialty, makes a comeback
- Winner, winner, chicken wing dinner
- Sugar Plum Bakery turns 25 with a deal or two
- Impressing girls, a motive to a life of serious cooking
- A lemon chess pie recipe for a blue-ribbon surprise
- Let’s get some local taste in Lay’s Do Us a Flavor contest
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